Starters
Starters
These amazing and refined entrees highlight an elegant and exotic summer seasonal menu
Fig & Prosciutto Pinwheels
Sweet and salty pecan brittle with a cherry balsamic glaze
Baked Brie & Apple Strudel
With lemon marscapone
Waldorf Tartlet
Spinach, apple, bacon, candied pecans with a warm gorgonzola vinaigrette
ENTREES
Entrees
These amazing and refined entrees highlight an elegant and exotic summer seasonal menu
Lobster Mezzaluna Ravioli
Sun-dried tomato, porchini, with a wild mushroom cream sauce.
Stuffed Veal Marsla
Roasted garlic mash, sautéed spinach
Chicken Saltimbocca
Herb cous cous, roasted tri color carrot medley
Pretzel Crusted Pork Chop
Roasted Brussels with bacon, Smashed fingerling Potatoes & A Brandy mustard cream sauce.
Desserts
Desserts
These amazing and refined entrees highlight an elegant and exotic summer seasonal menu