Starters
Starters
These amazing and refined entrees highlight an elegant and exotic summer seasonal menu
Kani Salad
Shredded crab, cucumber Garlic ginger dressing
Shrimp and Scallop Cevichi
With lime zest crusting
Buffalo Mozzarella Caprese
Heirloom tomatoes, Fresh picked basil, Balsamic reduction
ENTREES
Entrees
These amazing and refined entrees highlight an elegant and exotic summer seasonal menu
56 Day Dry Aged NY Strip
Charred jalapeño mashed Potatoes, sautéed squash medley with peppercorn demi
Coconut Crusted Sea Bass
Wild Rice Pilaf, Sautéed Spinach, and Pineapple Chimichurri
Dry-Aged Pork Chop
Grilled Asparagus, Purple Fingerling Potatoes, and Herb Compound Butter
Caribbean Jerk Chicken
Oven-Roasted Brussels & Pineapple Coconut Risotto
Desserts
Desserts
These amazing and refined entrees highlight an elegant and exotic summer seasonal menu